Side Dishes

Vegetables & Plant-Based

Roasted Carrots

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Roasted Carrots

0.06kg CO₂e

Serving size

112.26 g


Amount per serving

Calories

58.93


% Daily Value *

Total Fat   2.42 g

3%

Saturated Fat   0.28 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   281.95 mg

12%

Total Carbohydrate   9 g

3%

Dietary Fiber   3.18 g

11%

Total Sugars   5.19 g

10%

Protein   0.71 g

1%

Vitamin A   225.59 μg RAE

25%

Vitamin C   2.83 mg

3%

Vitamin D   0 μg

0%

Calcium   35.37 mg

3%

Iron   0.99 mg

6%

Potassium   260.3 mg

6%

Water   98.47 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.19g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Carrot Orange Whole; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

👅